Education: Lake Forest College, University of Guanajuato
Experience: owner, Calico Corners, Director of Culinary, L.S. Ayres and Co., Recipient of “Key to the City” of Indianapolis.
Affiliations: International Association of Culinary Professionals
Special Skills: With the Red Skelton Museum project from the beginning, creative problem-solver, planned and designed the Museum Store, Spearheaded re-organization of Vincennes Farmer’s Market.