Education: Lake Forest College, University of Guanajuato

Experience: owner, Calico Corners, Director of Culinary, L.S. Ayres and Co., Recipient of  “Key to the City” of Indianapolis.

Affiliations: International Association of Culinary Professionals

Special Skills:  With the Red Skelton Museum project from the beginning, creative problem-solver, planned and designed the Museum Store, Spearheaded re-organization of Vincennes Farmer’s Market.